The Story
The very best 100% agave, grown until maturity in the mineral-rich soils of Los Altos de Jalisco, is distilled to create Rooster Rojo tequila. Two months of ageing in oak casks makes this tequila softer and perfect for drinking as a mixer. And as we use special toast casks and American oak, Rooster Rojo Reposado is uniquely different from any other Reposados in the market.
Description
The very best 100% agave, grown until maturity in the mineral-rich soils of Los Altos de Jalisco, is distilled to create Rooster Rojo tequila. Two months of ageing in oak casks makes this tequila softer and perfect for drinking as a mixer. And as we use special toast casks and American oak, Rooster Rojo Reposado is uniquely different from any other Reposados in the market.
